The Chef de Partie plays a vital role in delivering an exceptional food experience for all guests, ensuring consistency, quality, and creativity in every dish served. Responsible for running a specific section of the kitchen, the CDP ensures that all food preparation and service are executed to the highest standard while maintaining efficiency, cleanliness, and food safety. The Chef de Partie also contributes to the development of menus, training of junior staff, and upholding the kitchen’s reputation for excellence.

Vital to this work is a commitment to a great customer experience, and an understanding of what makes Filmhouse unique. An independent cinema and charity with a cultural mission to bring the best in independent film to Edinburgh, the Filmhouse Kitchen team have a crucial role within the wider Filmhouse team, delivering our food offer alongside our drink offer and our cinema offer.

Filmhouse also caters to an incredibly broad clientele, from young families to older customers and everyone inbetween, and is committed to being a great place to work. Helping to create an inclusive space for the many communities we serve, and contributing towards a dynamic, supportive and open work culture, the Chef de Partie plays a vital part in creating, through thoughtfully prepared and presented food, the welcoming environment that should be the hallmarks of a visit to Filmhouse.